Vegetarian

Breakfast Taco is for Breakfast.

Breakfast Taco takes 30 minutes to prepare.

Breakfast Taco takes 40 minutes to cook.

Breakfast Taco makes 1 servings.

The ingredients for Breakfast Taco are:

1 serving Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas)
1 serving Denny's Country Fried Potatoes
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 serving Egg Omelet/Scrambled (2 large whole eggs)
1 serving Shoney's Grilled Onions - 1.5 oz
0.5 cup Goya, Pinto beans

Here is how you make Breakfast Taco:

Cook potatoes until tender, add onion and bell peppers. Add scrambled egg and mix ingredients. Set aside ingredients. In a separate skillet, cook the tortillas (see video: https://youtu.be/1Rz0VFZGpY8). Once tortillas done, open the tortilla and smear a thin layer of the pinto/black beans all over. Add the egg mixture. Eat and enjoy!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user WHITESTONE144.

The nutritional information for Breakfast Taco is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 807.1

• Total Fat: 38.4 g
• Cholesterol: 431.0 mg
• Sodium: 1,517.1 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 22.3 g
• Protein: 24.1 g

Breakfast Taco is Mexican cuisine.

The dietary needs meet for Breakfast Taco is Vegetarian