The recipe Breakfast-Eggs and Veggies!

Made From Scratch Recipes

Breakfast-Eggs and Veggies! recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Breakfast-Eggs and Veggies!!

Breakfast-Eggs and Veggies!

Breakfast-Eggs and Veggies! Recipe
Breakfast-Eggs and Veggies!

Egg, fresh, 2 large*Tomatoes, red, ripe, raw, year round average, .5 cup, chopped or slicedOnions, raw, .5 cup, choppedSweet peppers (bell), .5 cup, choppedMushrooms, fresh, .25 cup, pieces or slices

What Course Is Breakfast-Eggs and Veggies!?

Breakfast-Eggs and Veggies! is for Breakfast.


How Long Does Breakfast-Eggs and Veggies! Recipe Take To Prepare?

Breakfast-Eggs and Veggies! takes several minutes to prepare.


How Long Does Breakfast-Eggs and Veggies! Recipe Take To Cook?

Breakfast-Eggs and Veggies! takes several minutes to cook.


How Many Servings Does Breakfast-Eggs and Veggies! Recipe Make?

Breakfast-Eggs and Veggies! makes 1 servings.


What Are The Ingredients For Breakfast-Eggs and Veggies! Recipe?

The ingredients for Breakfast-Eggs and Veggies! are:

Egg, fresh, 2 large
*Tomatoes, red, ripe, raw, year round average, .5 cup, chopped or sliced
Onions, raw, .5 cup, chopped
Sweet peppers (bell), .5 cup, chopped
Mushrooms, fresh, .25 cup, pieces or slices


How Do I Make Breakfast-Eggs and Veggies!?

Here is how you make Breakfast-Eggs and Veggies!:

Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CARPER_SARAH.


What's The Nutritional Info For Breakfast-Eggs and Veggies!?

The nutritional information for Breakfast-Eggs and Veggies! is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 10.6 g
  • Cholesterol: 370.0 mg
  • Sodium: 152.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.3 g

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