Vegetarian

Broccoli Almond Pesto is for Dinner.

Broccoli Almond Pesto takes 10 minutes to prepare.

Broccoli Almond Pesto takes several minutes to cook.

Broccoli Almond Pesto makes 6 servings.

The ingredients for Broccoli Almond Pesto are:

2 cups Broccoli, fresh, cut into chunks
1/3 cup Parmesan Cheese, grated
1/2 cup slivered Almonds
3 cloves Garlic
2 tbsp Lemon juice
1/4 cup Olive Oil
1/4 cup 2% Milk

Here is how you make Broccoli Almond Pesto:

If you're making the Double Broccoli Quinoa, start with two good sized broccoli stalks. Use mostly stalks in this, and save the florettes for the rest of the recipe.Steam the broccoli for 2-3 minutes until it's just barely cooked. Rinse in cold water.Dry roast almonds in a pan.Add the broccoli, cheese, garlic, and lemon juice to a food processor. Run until it's pretty fine, scraping the sides once or twice. Then add the milk and olive oil and process it until the mixture is smooth.Makes about 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user MARASCA.

The nutritional information for Broccoli Almond Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.3

• Total Fat: 15.5 g
• Cholesterol: 5.2 mg
• Sodium: 115.9 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 2.0 g
• Protein: 5.5 g

The dietary needs meet for Broccoli Almond Pesto is Vegetarian