Vegetarian

Broccoli with Asian dressing takes several minutes to prepare.

Broccoli with Asian dressing takes several minutes to cook.

Broccoli with Asian dressing makes 5 servings.

The ingredients for Broccoli with Asian dressing are:

1 bunch of broccoli, about 600 g

Dressing:
1-in piece of ginger, grated
1 garlic clove, grated
1 fresh red chili (or 1/2 tsp chili flakes)
1 Tbsp sesame oil
3 Tbsp EVOO
1 Tbsp soy sauce
Juice from 1 lime
1 tsp balsamic vinegar

Here is how you make Broccoli with Asian dressing:

Steam broccoli.To make dressing, peel and grate ginger and garlic into a bowl. Halve, seed and finely chop chili, add to the bowl. Stir in sesame oil, olive oil, soy sauce and lime juice. Drizze in balsamic vinegar. Whisk the dressing together. When broccoli is cooked, place on serving platter. Mix up the dressing one last time and pour it over the broccoli.Serving Size: Serves 4 to 6Number of Servings: 5Recipe submitted by SparkPeople user SARS613.

The nutritional information for Broccoli with Asian dressing is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 133.1

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 213.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 3.7 g
• Protein: 3.8 g