The recipe CReamy Broccoli Bake

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CReamy Broccoli Bake recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like CReamy Broccoli Bake!

CReamy Broccoli Bake

CReamy Broccoli Bake Recipe
CReamy Broccoli Bake

How Long Does CReamy Broccoli Bake Recipe Take To Prepare?

CReamy Broccoli Bake takes 15 minutes to prepare.


How Long Does CReamy Broccoli Bake Recipe Take To Cook?

CReamy Broccoli Bake takes 8 minutes to cook.


How Many Servings Does CReamy Broccoli Bake Recipe Make?

CReamy Broccoli Bake makes 5 servings.


What Are The Ingredients For CReamy Broccoli Bake Recipe?

The ingredients for CReamy Broccoli Bake are:

*Bird's Eye Broccoli Florets, 2- 12 oz packages
Salt, 1 tbsp
Butter, salted, 2 tbsp
Milk, nonfat, 1.5 cup
Cream Cheese, Fat Free, 3 oz
Blue Cheese, 4 oz
Salt, 0.25 tsp
Saltine Crackers, low salt, 10 crackers fine crushed
*Wheat flour, white, all-purpose, 0.25 cup


How Do I Make CReamy Broccoli Bake?

Here is how you make CReamy Broccoli Bake:

Preheat oven to 350 *.Coarsely chop broccoli. Cook broccoli and 1 Tbsp SALT in a Dutch oven in boiling water to cover 3 minutes or until crisp-tender; drain.2. Melt butter in a medium-size heavy saucepan over low heat; whisk in flour until smooth. Cook,whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in cheese and 1/4 cup salt until melted. Stir in broccoli.3. Place in lightl greased 11 x 7 inch baking dish; sprinkle with crackers.4. Bake at 350 * for 30 minutes or uuntil golden and bubbly.TO ADD CHICKEN ; Prepare recipe as directed through step2. Stir in 1 pound chopped cooked chicken breast and 1 can Cream Chicken Soup. Proceed with recipe as directed.Serving Size:?5


What's The Nutritional Info For CReamy Broccoli Bake?

The nutritional information for CReamy Broccoli Bake is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 12.2 g
  • Cholesterol: 32.1 mg
  • Sodium: 2,041.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.7 g

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