Vegetarian

Cauliflower and Broccoli au Gratin takes 30 minutes to prepare.

Cauliflower and Broccoli au Gratin takes 60 minutes to cook.

Cauliflower and Broccoli au Gratin makes 6 servings.

The ingredients for Cauliflower and Broccoli au Gratin are:

5 c fresh cauliflower, small pieces
2 c fresh broccoli, small pieces
1 c cottage cheese
1 1/2 c cheddar cheese, shredded
1 med onion chopped and sauted
4 eggs
1/4 tsp pepper
1/2 tsp Mrs Dash

Here is how you make Cauliflower and Broccoli au Gratin:

Saute onion in small skillet with Pam. Set aside and let cool.Both broccoli and cauliflower need to be broken into small pieces. In large bowl mix together, eggs, cooled onions and 3/4 c cheddar cheese, and cottage cheese, beat it all together. Add broccoli and cauliflower stir together to coat completely.In large baking pan (lasagna size) sprayed with pam. Put mixture. Sprinkle with remaining cheese. Cover with aluminum foil, cook for 45 minutes. Remove foil and cook another 15 minutes until desired doneness.Makes 6 servings. You can add meat to this of a one meal dish.

The nutritional information for Cauliflower and Broccoli au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.5

• Total Fat: 14.5 g
• Cholesterol: 159.5 mg
• Sodium: 407.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 3.0 g
• Protein: 18.5 g