Vegetarian

Creamy Broccoli Lasagna is for Dinner.

Creamy Broccoli Lasagna takes 30 minutes to prepare.

Creamy Broccoli Lasagna takes 40 minutes to cook.

Creamy Broccoli Lasagna makes 8 servings.

The ingredients for Creamy Broccoli Lasagna are:

6 Dreamfield lasagna noodles cooked
1/3 cup chopped onion
2 Tablespoons olive oil
1/3 cup flour
3/4 teaspoon garlic powder
1/4 teaspoon dried thyme
2.5 cups 1% milk
6 cups fresh broccoli chopped
1.5 cups low fat cottage cheese

Here is how you make Creamy Broccoli Lasagna:

In a large saucepan, saute onion in oil until tender. Add the flour, garlic powder, and thyme; stir until blended. Gradually add milk. Bring to a boil; cook for 2 minutes or until thickened. Add broccoli; cook for 3-5 minutes. Stir in cottage cheese. In a 13-in x 9-in x 2in baking dish, coated with nonstick cooking spray, layer 3 cooked noodles and 1/2 of the sauce. Repeat for the next layer. Cover and bake at 350 degrees for 35-40 minutes. or untl bubbly and broccoli is tender. . Bake uncovered 5 minutes longer. Let stand 10 minutes before cutting. Yields 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NEXTYEAR.

The nutritional information for Creamy Broccoli Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.3

• Total Fat: 5.3 g
• Cholesterol: 5.5 mg
• Sodium: 227.5 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.1 g
• Protein: 13.1 g