The recipe Broccoli Falafel

Made From Scratch Recipes

Broccoli Falafel recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Broccoli Falafel!

Broccoli Falafel

Broccoli Falafel Recipe
Broccoli Falafel

A healthy way to whip up falafel

What Course Is Broccoli Falafel?

Broccoli Falafel is for Lunch.


How Long Does Broccoli Falafel Recipe Take To Prepare?

Broccoli Falafel takes several minutes to prepare.


How Long Does Broccoli Falafel Recipe Take To Cook?

Broccoli Falafel takes several minutes to cook.


How Many Servings Does Broccoli Falafel Recipe Make?

Broccoli Falafel makes 15 servings.


What Are The Ingredients For Broccoli Falafel Recipe?

The ingredients for Broccoli Falafel are:

2 cup Chickpeas (garbanzo beans)
1.5 cup, chopped or diced Broccoli, fresh
1/2 tsp. cumin
3 clove Garlic
0.29 cup Flour - Gold medal all purpose flour
1 tsp Turmeric, ground
2 slice, medium (1/8" thick) Onions, raw
1 tsp Oregano, ground
Salt to taste


How Do I Make Broccoli Falafel?

Here is how you make Broccoli Falafel:

Blend all ingredients in the food processor until lumpy, but mashed. Heat a nonstick frying pan and roll 1" balls of dough, flattening out to half an inch thick and cook until browned on each side.Serving Size: makes 15 1" balls flattened into pattiesNumber of Servings: 15Recipe submitted by SparkPeople user EXPATGEN.


What's The Nutritional Info For Broccoli Falafel?

The nutritional information for Broccoli Falafel is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 50.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

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