The recipe Garlic and Lime Penne with broccoli

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Garlic and Lime Penne with broccoli recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Garlic and Lime Penne with broccoli!

Garlic and Lime Penne with broccoli

Garlic and Lime Penne with broccoli Recipe
Garlic and Lime Penne with broccoli

Easy and deliziosa! I love the burst of flavor you get by roasting broccoli and fresh lemons. Not enough time, though, or no fresh lemons? Never fear - a surprising splash of lime juice brings this dish to the top of your "ready in no time" recipe list.

How Long Does Garlic and Lime Penne with broccoli Recipe Take To Prepare?

Garlic and Lime Penne with broccoli takes 10 minutes to prepare.


How Long Does Garlic and Lime Penne with broccoli Recipe Take To Cook?

Garlic and Lime Penne with broccoli takes 10 minutes to cook.


How Many Servings Does Garlic and Lime Penne with broccoli Recipe Make?

Garlic and Lime Penne with broccoli makes 4 servings.


What Are The Ingredients For Garlic and Lime Penne with broccoli Recipe?

The ingredients for Garlic and Lime Penne with broccoli are:

1 tsp Basil
1 dash Pepper, black
3 cup, chopped or diced Broccoli, fresh
2 clove Garlic
1 tsp crushed red pepper flakes
1 cup Kitchen Basic Vegetable Stock
4.50 cup Penne Pasta (cooked)
4 tbsp Great Value 100% Parmesan Grated Cheese
.33 fl oz Lime Juice


How Do I Make Garlic and Lime Penne with broccoli?

Here is how you make Garlic and Lime Penne with broccoli:

Cook penne to al dente without salt or oil. While pasta is cooking,heat vegetable stock in a large sauce pan until it simmers.Add broccoli, lime juice, garlic, basil, black pepper and red pepper flakes.When broccoli is cooked through by still crisp to the bite, add the pasta and stir to combine.Serve warm with fresh grated cheese on top.Serving Size:?makes 4 two-cup servings


What's The Nutritional Info For Garlic and Lime Penne with broccoli?

The nutritional information for Garlic and Lime Penne with broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 1.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 103.3 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.1 g

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