Vegetarian

Gnocchi with Broccoli is for Dinner.

Gnocchi with Broccoli takes 15 minutes to prepare.

Gnocchi with Broccoli takes 15 minutes to cook.

Gnocchi with Broccoli makes 4 servings.

The ingredients for Gnocchi with Broccoli are:

* 1 package of gnocchi
* 1/2 fresh chopped onion
* 1/2 fresh green garlic (looks kinda like a scallion - substitute regular garlic if you can't find it at your farmer's market)
* 2 cups chopped broccoli
* 5 boca sausage links
* 7 kalmata olives pitted and chopped
* 1 1/2 T. sundried tomato crumbles
* 1/2 cup red wine (I used a Chianti)
* 1 cup tomato sauce
* 1 cup water (filtered is best)
* 2 T. olive oil (or use veggie broth for a fat free alternative)

Here is how you make Gnocchi with Broccoli:

Heat olive oil in large skillet, when warm add onions and garlic and sauté until translucent. Add broccoli, sausage, olives, sun dried tomatoes and saute until sausage is cooked and broccoli is softened a little. Add red wine to deglaze the pan and scrape all the yummy bits off the bottom. Add the tomato sauce, water, and the gnocchi. Cover and simmer until gnocchi is done. I think it took about 5 - 10 minutes. It was a little thin for my taste so I simmered it uncovered for a few minutes after to thicken the sauce. You may want to add less water.Number of Servings: 4Recipe submitted by SparkPeople user GEEKYPOET.

The nutritional information for Gnocchi with Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.9

• Total Fat: 13.5 g
• Cholesterol: 39.5 mg
• Sodium: 728.5 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 6.2 g
• Protein: 10.2 g

The dietary needs meet for Gnocchi with Broccoli is Vegan