Vegetarian

best ever broccoli is for Side Dish.

best ever broccoli takes 2 minutes to prepare.

best ever broccoli takes 23 minutes to cook.

best ever broccoli makes 2 servings.

The ingredients for best ever broccoli are:

4-5 lbs broccoli
4-6 Tbsp Olive Oil
4 Cloves Garlic
Lemon - for Juice and Zest
Salt and Pepper

Here is how you make best ever broccoli:

You preheat the oven to 425.Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Here?s the key that she doesn?t mention in the recipe: dry them THOROUGHLY. That is, if you wash them. I saw an episode of Julia Child cooking with Jacques Pepin once when Pepin revealed he doesn?t wash a chicken before putting it in a hot oven: ?The heat kills all the germs,? he said in his French accent. ?If bacteria could survive that oven, it deserves to kill me.? By that logic, then, I didn?t wash my broccoli; I wanted it to get crispy and brown. If you?re nervous, though, just wash and dry it obsessively.Now, it?s easy. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes, until ?crisp-tender and the tips of some of the florets are browned.?When it?s done, take it out of the oven?and here?s where it gets really good?zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese(I left those out). She also has you add 2 Tbs julienned fresh basil, but I left that out too.Serving Size: 2-4 servings... we had 2, it was so good!Number of Servings: 2Recipe submitted by SparkPeople user YPSISHRINKY.

The nutritional information for best ever broccoli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 483.4

• Total Fat: 35.9 g
• Cholesterol: 0.0 mg
• Sodium: 2,490.9 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 18.5 g
• Protein: 18.6 g