Vegetarian

Broccoli with Parmesan and Lemon is for Side Dish.

Broccoli with Parmesan and Lemon takes 10 minutes to prepare.

Broccoli with Parmesan and Lemon takes 20 minutes to cook.

Broccoli with Parmesan and Lemon makes 4 servings.

The ingredients for Broccoli with Parmesan and Lemon are:

3 heads broccoli (about 3 pounds)
3 tablespoons olive oil
Salt and freshly ground black pepper
1/2 cup freshly grated Parmigiano-Reggiano
juice of 1 lemon

Here is how you make Broccoli with Parmesan and Lemon:

Preheat the oven to 400 degrees F. Trim 1 inch off the ends of the broccoli stalks and cut the broccoli lengthwise into spears. Place the broccoli on a nonstick sheet, drizzle with olive oil and season with salt and freshly ground black pepper. Toss to coat evenly. Transfer to the oven and roast for 10 minutes. Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake until the cheese melts, about 10 minutes. Lift the broccoli out onto a platter with a spatula and drizzle with fresh lemon. You can also serve with wedges of lemon.Number of Servings: 4Recipe submitted by SparkPeople user MAURMAUR.

The nutritional information for Broccoli with Parmesan and Lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.4

• Total Fat: 13.9 g
• Cholesterol: 9.9 mg
• Sodium: 232.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g

The dietary needs meet for Broccoli with Parmesan and Lemon is Vegetarian