Vegetarian

Ronni's leek risotto with mushrooms and broccoli is for Dinner.

Ronni's leek risotto with mushrooms and broccoli takes several minutes to prepare.

Ronni's leek risotto with mushrooms and broccoli takes several minutes to cook.

Ronni's leek risotto with mushrooms and broccoli makes 4 servings.

The ingredients for Ronni's leek risotto with mushrooms and broccoli are:

##*1/4 C. Arborio rice, 4 serving (remove)
##*Veggie Dried Mushroom Assorted by Jade Phoenix, 28 gram (remove)
##Mushrooms, fresh, 5 medium (remove)
##Leeks, 2 leek (remove)
##Broccoli, fresh, 1 bunch (remove)
##*pure margarine, 14 gram(s) (remove)
##*Extra Virgin Olive Oil, .5 tbsp (remove)
##*Alcohol: Vermouth, dry (15% alc), 4 oz (remove)
1.5 cups white beans
2 c water
vegetable boullion
thyme, rosemary, tarragon, salt and pepper.

Here is how you make Ronni's leek risotto with mushrooms and broccoli:

Chop and clean the leeks.rehydrate the dried mushrooms, then chop them. Chop the broccoli and fresh mushrooms.saut? the leeks in a pan with half the margarine and some olive oil. Add the fresh mushrooms and broccoli and saut? until cooked. Add the dried mushrooms and beans. Warm this mixture on a back burner while you make the risotto.Melt the rest of the margarine in a pressure cooker. add the Arborio and stir until it's all nice and coated. Add vermouth and stir until absorbed. Add the water and vegetable boullion. Lock lid into place. When pressure is up, keep high for five minutes. Then release the pressure. Add risotto to vegetables and mix thoroughly. serve immediately, add vegan parmesan if you have it. Delish!Serving Size: Makes 4 very big servingsNumber of Servings: 4Recipe submitted by SparkPeople user RONNIMICHELLE.

The nutritional information for Ronni's leek risotto with mushrooms and broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.9

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 95.5 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 11.3 g
• Protein: 17.4 g

The dietary needs meet for Ronni's leek risotto with mushrooms and broccoli is Vegan