The recipe Chinese-Style Noodles with Broccoli and Sesame

Made From Scratch Recipes

Chinese-Style Noodles with Broccoli and Sesame recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chinese-Style Noodles with Broccoli and Sesame!

Chinese-Style Noodles with Broccoli and Sesame

Chinese-Style Noodles with Broccoli and Sesame Recipe
Chinese-Style Noodles with Broccoli and Sesame

What Course Is Chinese-Style Noodles with Broccoli and Sesame?

Chinese-Style Noodles with Broccoli and Sesame is for Dinner.


How Long Does Chinese-Style Noodles with Broccoli and Sesame Recipe Take To Prepare?

Chinese-Style Noodles with Broccoli and Sesame takes several minutes to prepare.


How Long Does Chinese-Style Noodles with Broccoli and Sesame Recipe Take To Cook?

Chinese-Style Noodles with Broccoli and Sesame takes several minutes to cook.


How Many Servings Does Chinese-Style Noodles with Broccoli and Sesame Recipe Make?

Chinese-Style Noodles with Broccoli and Sesame makes 3 servings.


What Are The Ingredients For Chinese-Style Noodles with Broccoli and Sesame Recipe?

The ingredients for Chinese-Style Noodles with Broccoli and Sesame are:

Broccoli, fresh, 4 cup, chopped (remove)
Garlic, 1 clove (remove)
Ginger Root, 0.25 cup slices (1" dia) (remove)
Sweet Corn, Fresh, 1 cup (remove)
Chow Mein Noodles, 1.5 cup (remove)
*Tahini, 2 tbsp (remove)
*Kikkoman Soy Sauce, 1 tbsp (remove)
Sunflower Oil, 1 tbsp (remove)
*Sesame Seeds, 1 tbsp (remove)
Brown Sugar, 3 tsp brownulated (remove)


How Do I Make Chinese-Style Noodles with Broccoli and Sesame?

Here is how you make Chinese-Style Noodles with Broccoli and Sesame:

Number of Servings: 3Recipe submitted by SparkPeople user UMYERS.


What's The Nutritional Info For Chinese-Style Noodles with Broccoli and Sesame?

The nutritional information for Chinese-Style Noodles with Broccoli and Sesame is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 19.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 459.1 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 10.1 g

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