Vegetarian

Gnocchi w/ Pine Nuts and Broccoli Rabe is for Dinner.

Gnocchi w/ Pine Nuts and Broccoli Rabe takes several minutes to prepare.

Gnocchi w/ Pine Nuts and Broccoli Rabe takes several minutes to cook.

Gnocchi w/ Pine Nuts and Broccoli Rabe makes 1 servings.

The ingredients for Gnocchi w/ Pine Nuts and Broccoli Rabe are:

Ingredients
3 tablespoons olive oil
3 cloves garlic, thinly sliced
1 large bunch broccoli rabe, stems removed and discarded, cut into 2-inch pieces
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1 pound potato gnocchi (such as De Cecco)
2 tablespoons toasted pine nuts
1/3 cup shredded Asiago cheese

Here is how you make Gnocchi w/ Pine Nuts and Broccoli Rabe:

1. Bring a large pot of water to a boil.2. In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat; add garlic and cook 1 minute until golden. Add broccoli rabe, salt and red pepper flakes; stir-fry 4 to 5 minutes or until tender.3. Cook gnocchi following package directions, about 2 minutes. Drain, reserving 1/2 cup cooking liquid.4. In a large serving bowl, combine gnocchi and broccoli rabe. Add some of the reserved pasta water to create a sauce and sprinkle with pine nuts and cheese.5. Drizzle remaining tablespoon oil over top and serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SPLCKY1185.

The nutritional information for Gnocchi w/ Pine Nuts and Broccoli Rabe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 562.1

• Total Fat: 25.7 g
• Cholesterol: 43.6 mg
• Sodium: 2,848.2 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 16.2 g
• Protein: 28.1 g