Vegetarian

Broccoli Galette with Feta and Onion takes 20 minutes to prepare.

Broccoli Galette with Feta and Onion takes 35 minutes to cook.

Broccoli Galette with Feta and Onion makes 4 servings.

The ingredients for Broccoli Galette with Feta and Onion are:

4 Tbsp Extra Virgin Olive Oil
2 large Onions, sliced
1/4 tsp Kosher Salt
1/4 tsp Pepper, black
1 small bunch Broccoli, fresh, roughly chopped
3/4cup Frigo Crumbled Feta Cheese
1 tsp Rosemary, dried
1 9-inch refrigerated rolled Pie Crust
1 Tbsp Zatarains Creole Mustard
all-purpose flour for rolling the dough

Here is how you make Broccoli Galette with Feta and Onion:

Heat oven to 400 degrees F. Heat the oil in a large pot over medium heat. Add the onions, salt, and pepper. Cook the onions, stirring occasionally, until golden brown and completely soft, 15 to 20 minutes. (Add 1-2 Tbsps water, if needed, to scrape up any browned bits.) Add the broccoli, half of the Feta, and the rosemary and continue to cook.Meanwhile, roll the piecrust on a floured surface into a 14-inch circle. Place on a parchment-lined baking sheet. Brush the crust with the mustard, leaving a clear 1 1/2-inch border.Top the piecrust with the broccoli mixture, leaving the border clear. Fold the edges of the piecrust over toward the center, overlapping slightly and covering the filling by about 1 inch. Top the filling with the remaining Feta.Bake until golden brown, 30-35 minutes. Serve warm.Serving Size: 1/4 of galetteNumber of Servings: 4Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Broccoli Galette with Feta and Onion is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.4

• Total Fat: 31.2 g
• Cholesterol: 28.8 mg
• Sodium: 712.2 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 6.8 g
• Protein: 10.4 g