The recipe Peanut Hoisin Noodles with Tofu and Broccoli

Made From Scratch Recipes

Peanut Hoisin Noodles with Tofu and Broccoli recipe is a meal that takes several minutes to make. If you enjoy for , you will like Peanut Hoisin Noodles with Tofu and Broccoli!

Peanut Hoisin Noodles with Tofu and Broccoli

Peanut Hoisin Noodles with Tofu and Broccoli Recipe
Peanut Hoisin Noodles with Tofu and Broccoli

How Long Does Peanut Hoisin Noodles with Tofu and Broccoli Recipe Take To Prepare?

Peanut Hoisin Noodles with Tofu and Broccoli takes several minutes to prepare.


How Long Does Peanut Hoisin Noodles with Tofu and Broccoli Recipe Take To Cook?

Peanut Hoisin Noodles with Tofu and Broccoli takes several minutes to cook.


How Many Servings Does Peanut Hoisin Noodles with Tofu and Broccoli Recipe Make?

Peanut Hoisin Noodles with Tofu and Broccoli makes 4 servings.


What Are The Ingredients For Peanut Hoisin Noodles with Tofu and Broccoli Recipe?

The ingredients for Peanut Hoisin Noodles with Tofu and Broccoli are:

House Foods - Tofu Shirataki - Fettuccine Shaped Noodle Substitute, 12 oz (remove)
Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g), 4 tbsp (remove)
*Hoisin Sauce, 2 tbsp (remove)
*Soy Sauce, 2 tbsp (remove)
Vinegar - Natural Rice Vinegar (Nakano), 2 tbsp (remove)
Maple Syrup, 1 tbsp (remove)
Sriracha Hot Sauce (Rooster sauce), 3 tsp (remove)
Sesame Oil, 1 1tsp (remove)
Tofu, extra firm, 1 block (remove)
Broccoli, fresh, 3 cup, chopped or diced (remove)
*Veg: Carrot, Lg raw, 1 serving (remove)


How Do I Make Peanut Hoisin Noodles with Tofu and Broccoli?

Here is how you make Peanut Hoisin Noodles with Tofu and Broccoli:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user AJ0708.


What's The Nutritional Info For Peanut Hoisin Noodles with Tofu and Broccoli?

The nutritional information for Peanut Hoisin Noodles with Tofu and Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 16.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 701.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 20.0 g

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