Vegetarian

Terriyaki Broccoli and Snap Peas is for Side Dish.

Terriyaki Broccoli and Snap Peas takes 15 minutes to prepare.

Terriyaki Broccoli and Snap Peas takes 8 minutes to cook.

Terriyaki Broccoli and Snap Peas makes 4 servings.

The ingredients for Terriyaki Broccoli and Snap Peas are:

1 head broccoli, cut into florets (8 ounces)
1 cup sugar snap peas (4 ounces)
1/2 cup bottled teriyaki marinade, such as Soy Vay Veri Veri Teriyaki Marinade
Freshly ground black pepper
1 teaspoon sesame seeds, toasted (see note under cooking instructions)

Here is how you make Terriyaki Broccoli and Snap Peas:

Bring a small pot of salted water to a boil over high heat. Add the broccoli and snap peas; cook for 2 to 3 minutes, until tender but still bright green. Drain and transfer to a mixing bowl.Add the marinade and toss the vegetables until well coated; season with pepper to taste.Transfer to a serving bowl and sprinkle with the toasted sesame seeds. Serve warm.NOTE: To toast sesame seeds: Heat them in a dry skillet over medium heat or in a 325-degree oven, shaking the pan frequently, until lightly browned and fragrant, 4 to 8 minutes. Watch carefully; they burn easily.Number of Servings: 4Recipe submitted by SparkPeople user TRISHHHHH.

The nutritional information for Terriyaki Broccoli and Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 2,474.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 5.6 g
• Protein: 9.1 g

The dietary needs meet for Terriyaki Broccoli and Snap Peas is Vegetarian