Vegetarian

Penne with Broccoli and Romano takes 15 minutes to prepare.

Penne with Broccoli and Romano takes 15 minutes to cook.

Penne with Broccoli and Romano makes 8 servings.

The ingredients for Penne with Broccoli and Romano are:

1 lemon
1 tsp crushed red pepper
16 oz penne rigate, Ronzoni, dry
1 dash Pepper, black
2 oz Romano Cheese
Extra Virgin Olive Oil Cooking Spray
24 oz broccoli, frozen
4 Tbsp Light Butter

Here is how you make Penne with Broccoli and Romano:

1. Place a baking sheet in oven. Preheat oven to 450?F (leave pan in oven as it heats).2. Arrange broccoli florets and lemon in a single layer on the hot baking sheet. Spray with cooking oil. 3. Bake at 450?F until browned and crisp-tender, about 15 minutes. 4. Cook pasta according to al dente. Reserve 1/2 cup cooking water. Drain. 5. Melt butter over medium-high. Add garlic and red pepper; cook, stirring constantly, 30 seconds.6. Add pasta, pepper and broccoli. 7. Stir in 1/4 to 1/2 cup reserved cooking liquid to reach desired consistency. Top with cheeseServing Size:?makes 8 2-cup servings

The nutritional information for Penne with Broccoli and Romano is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.8

• Total Fat: 5.0 g
• Cholesterol: 17.4 mg
• Sodium: 130.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.7 g
• Protein: 9.4 g