The recipe Penne with Broccoli Rabe and Gorgonzola
Penne with Broccoli Rabe and Gorgonzola recipe is a meal that takes several minutes to make. If you enjoy for , you will like Penne with Broccoli Rabe and Gorgonzola!
Penne with Broccoli Rabe and Gorgonzola
- What Course Is Penne with Broccoli Rabe and Gorgonzola?
- How Long Does Penne with Broccoli Rabe and Gorgonzola Recipe Take To Prepare?
- How Long Does Penne with Broccoli Rabe and Gorgonzola Recipe Take To Cook?
- How Many Servings Does Penne with Broccoli Rabe and Gorgonzola Recipe Make?
- What Are The Ingredients For Penne with Broccoli Rabe and Gorgonzola Recipe?
- How Do I Make Penne with Broccoli Rabe and Gorgonzola?
- What's The Nutritional Info For Penne with Broccoli Rabe and Gorgonzola?
- What Type Of Cuisine Is Penne with Broccoli Rabe and Gorgonzola?
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This delicious pasta dish is easy to make and very filling. It's simple enough to modify depending on what you have on hand. This recipe is for one person, but can be multiplies. This may have too many calories for some people, but if you have room for it, enjoy! How Long Does Penne with Broccoli Rabe and Gorgonzola Recipe Take To Prepare?Penne with Broccoli Rabe and Gorgonzola takes several minutes to prepare. How Long Does Penne with Broccoli Rabe and Gorgonzola Recipe Take To Cook?Penne with Broccoli Rabe and Gorgonzola takes several minutes to cook. How Many Servings Does Penne with Broccoli Rabe and Gorgonzola Recipe Make?Penne with Broccoli Rabe and Gorgonzola makes 1 servings. What Are The Ingredients For Penne with Broccoli Rabe and Gorgonzola Recipe?The ingredients for Penne with Broccoli Rabe and Gorgonzola are: 2 ounces of whole wheat or multi grain penne (I used Barilla plus)1 cup of chopped cooked broccoli rabe 1 tablespoon olive oil 1/4 cup sliced red onion 2 tablespoons of Gorgonzola crumbles Salt and pepper to taste How Do I Make Penne with Broccoli Rabe and Gorgonzola?Here is how you make Penne with Broccoli Rabe and Gorgonzola: Prior to making this pasta dish, cook the broccoli rabe. You can steam it or boil it. Cook until the broccoli rabe is tender, drain and let cool. I usually cook the entire bunch as soon as I bring it home and then use it as I need it through the week.Cook pasta according to the directions on the package. Heat the olive oil in a skillet over low heat. Add the sliced red onion and cook them until they begin to soften, about 5 minutes. Add the chopped broccoli rabe to the skillet and cook until the broccoli rabe is warmed through. By now the pasta should be cooked. Drain it and add the pasta to the skillet. Mix the onions and broccoli rabe in with the pasta and remove the skillet from the heat. Add the Gorgonzola crumbles, add salt and pepper to taste and stir. Serve and enjoy! **notes: --- The first time I made it used about 2 ounces of diced baked ham in the pasta because I had leftovers. I added it to the pan with the onion and broccoli rabe and it added a nice flavor. --- I also added a tablespoon of walnuts to the mixture once it was cooked. If you can spare the calories, it's delicious! --- This recipe can be modified with whatever vegetables or cheese you have around, so get creative. Number of Servings: 1Recipe submitted by SparkPeople user EINAFETSJ.What's The Nutritional Info For Penne with Broccoli Rabe and Gorgonzola?The nutritional information for Penne with Broccoli Rabe and Gorgonzola is:
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