The recipe Linguine with broccoli, pine nuts, and red pepper flakes
Linguine with broccoli, pine nuts, and red pepper flakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Linguine with broccoli, pine nuts, and red pepper flakes!
Linguine with broccoli, pine nuts, and red pepper flakes
- What Course Is Linguine with broccoli, pine nuts, and red pepper flakes?
- How Long Does Linguine with broccoli, pine nuts, and red pepper flakes Recipe Take To Prepare?
- How Long Does Linguine with broccoli, pine nuts, and red pepper flakes Recipe Take To Cook?
- How Many Servings Does Linguine with broccoli, pine nuts, and red pepper flakes Recipe Make?
- What Are The Ingredients For Linguine with broccoli, pine nuts, and red pepper flakes Recipe?
- How Do I Make Linguine with broccoli, pine nuts, and red pepper flakes?
- What's The Nutritional Info For Linguine with broccoli, pine nuts, and red pepper flakes?
- What Type Of Cuisine Is Linguine with broccoli, pine nuts, and red pepper flakes?
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A light dinner How Long Does Linguine with broccoli, pine nuts, and red pepper flakes Recipe Take To Prepare?Linguine with broccoli, pine nuts, and red pepper flakes takes several minutes to prepare. How Long Does Linguine with broccoli, pine nuts, and red pepper flakes Recipe Take To Cook?Linguine with broccoli, pine nuts, and red pepper flakes takes several minutes to cook. How Many Servings Does Linguine with broccoli, pine nuts, and red pepper flakes Recipe Make?Linguine with broccoli, pine nuts, and red pepper flakes makes 2 servings. What Are The Ingredients For Linguine with broccoli, pine nuts, and red pepper flakes Recipe?The ingredients for Linguine with broccoli, pine nuts, and red pepper flakes are: 3/4 pounds broccoli, cut into florets1/4 pound dried linguine 2 1/2 tablespoons olive oil 1 medium garlic cloves, minced 1/8 teaspoon dried red pepper flakes 1 tablespoons fresh lemon juice 1/8 cup freshly grated Parmesan cheese plus additional for serving 1/8 cup pine nuts, toasted How Do I Make Linguine with broccoli, pine nuts, and red pepper flakes?Here is how you make Linguine with broccoli, pine nuts, and red pepper flakes: 1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. 2. Drain well.3. Blanch broccoli florets in large pot of boiling salted water until just crisp-tender, about 3 minutes. 4. Drain broccoli florets and rinse under cold water. 5. Toast pine nuts in dry skillet for 1-2 minutes. Remove from skillet6. Heat olive oil in heavy large skillet over medium-low heat. 7. Add minced garlic; stir 1 minute. 8. Add red pepper flakes to skillet; stir 30 seconds. 9. Add blanched broccoli florets and pasta to skillet and turn to coat with olive oil. 10. Add fresh lemon juice and toss to coat. 11. Mix in 1/8 cup Parmesan cheese. 12. Season pasta generously with salt and pepper. 13. Transfer to heated platter. Sprinkle with toasted pine nuts. Number of Servings: 2Recipe submitted by SparkPeople user PAMELASUZANNE.What's The Nutritional Info For Linguine with broccoli, pine nuts, and red pepper flakes?The nutritional information for Linguine with broccoli, pine nuts, and red pepper flakes is:
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