Vegetarian

Tortilla Crusted Broccoli and Feta Quiche takes several minutes to prepare.

Tortilla Crusted Broccoli and Feta Quiche takes several minutes to cook.

Tortilla Crusted Broccoli and Feta Quiche makes 6 servings.

The ingredients for Tortilla Crusted Broccoli and Feta Quiche are:

Tortillas, eggs, feta, onion, mushrooms, broccoli, Greek yogurt, olive oil

Here is how you make Tortilla Crusted Broccoli and Feta Quiche:

Makes 6 servingsPreheat the oven to 375* F. In a greased 9-inch pie plate, overlap the tortillas to make a crust; place on a rimmed baking sheet.Meanwhile, steam broccoli until crisp-tender, about 1 minute in the microwave. In a skillet, add the olive oil and heat over medium-high heat. Add the onion and mushrooms, season with salt and pepper and cook until the mushrooms are golden, about 3 minutes. Stir in the broccoli; season with salt and pepper.Spread evenly in the tortilla crust, then crumble the cheese on top.In a medium bowl, whisk together the eggs and yogurt and season with salt and pepper; pour into the tortilla crust.Bake on the baking sheet until just set in the center and lightly golden, about 30 minutes. Let rest for about 10 minutes before serving.The quiche might not look done, but it's firm to the touch.Number of Servings: 6Recipe submitted by SparkPeople user MHHOFF.

The nutritional information for Tortilla Crusted Broccoli and Feta Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.8

• Total Fat: 8.9 g
• Cholesterol: 117.4 mg
• Sodium: 238.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 5.4 g
• Protein: 11.6 g