The recipe quinoa broccoli protein bites

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quinoa broccoli protein bites recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like quinoa broccoli protein bites!

quinoa broccoli protein bites

quinoa broccoli protein bites Recipe
quinoa broccoli protein bites

Dairy free vegetarian deliciousness that packs 21 grams of protein per serving.

How Long Does quinoa broccoli protein bites Recipe Take To Prepare?

quinoa broccoli protein bites takes 25 minutes to prepare.


How Long Does quinoa broccoli protein bites Recipe Take To Cook?

quinoa broccoli protein bites takes 25 minutes to cook.


How Many Servings Does quinoa broccoli protein bites Recipe Make?

quinoa broccoli protein bites makes 4 servings.


What Are The Ingredients For quinoa broccoli protein bites Recipe?

The ingredients for quinoa broccoli protein bites are:

.5 cup uncooked quinoa - preparedaccording to package instructions

1.5 cup Brocolli finely chopped broccoli
.5 cup, chopped Onions
4 Tb Imitation Bacon Bits
.25 cup Milk, Soy, Organic, Unsweetened, SILK (1cp/8oz)
4 large Egg
.25 cup Vital wheat gluten

baking spray (like Bakers Joy)


How Do I Make quinoa broccoli protein bites?

Here is how you make quinoa broccoli protein bites:

Cook the quinoa according to package instructions. let cool enough so you can work with it without burning yourself.preheat oven to 350Mix together broccoli, onions, bacon bits, and cooked quinoa. Add lots of salt and pepper if you want to.whisk together eggs and soy milk then mix with quinoa mixture. then mix in the wheat gluten. Spray mini muffin pan with baking sprayfill 24 mini muffin thingies with mixture and bake for about 20 minutes or until it looks done.Serving Size:?Makes 24 minimuffing size bites, 6 bites per serving


What's The Nutritional Info For quinoa broccoli protein bites?

The nutritional information for quinoa broccoli protein bites is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 6.7 g
  • Cholesterol: 186.0 mg
  • Sodium: 216.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.4 g

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