The recipe Curry Spiced Roasted Broccoli, Cauliflower and Garlic

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Curry Spiced Roasted Broccoli, Cauliflower and Garlic recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Curry Spiced Roasted Broccoli, Cauliflower and Garlic!

Curry Spiced Roasted Broccoli, Cauliflower and Garlic

Curry Spiced Roasted Broccoli, Cauliflower and Garlic Recipe
Curry Spiced Roasted Broccoli, Cauliflower and Garlic

Simple and delicious. Serve as a side or add to soup, rice, legumes or salads.

How Long Does Curry Spiced Roasted Broccoli, Cauliflower and Garlic Recipe Take To Prepare?

Curry Spiced Roasted Broccoli, Cauliflower and Garlic takes 5 minutes to prepare.


How Long Does Curry Spiced Roasted Broccoli, Cauliflower and Garlic Recipe Take To Cook?

Curry Spiced Roasted Broccoli, Cauliflower and Garlic takes 20 minutes to cook.


How Many Servings Does Curry Spiced Roasted Broccoli, Cauliflower and Garlic Recipe Make?

Curry Spiced Roasted Broccoli, Cauliflower and Garlic makes 4 servings.


What Are The Ingredients For Curry Spiced Roasted Broccoli, Cauliflower and Garlic Recipe?

The ingredients for Curry Spiced Roasted Broccoli, Cauliflower and Garlic are:

2 cup, Broccoli cut into medium florets
2 cup Cauliflower cut into medium florets
1.5 tbsp Curry powder
1.5 tsp Salt
8 Garlic cloves, whole, peeled
4 tbsp Extra Virgin Olive Oil


How Do I Make Curry Spiced Roasted Broccoli, Cauliflower and Garlic?

Here is how you make Curry Spiced Roasted Broccoli, Cauliflower and Garlic:

Toss all ingredients together and layout in an even layer on a cookie sheet. Roast in center of a preheated oven of 380 degrees for 15-20 minutes. Turn once, halfway through cooking time.Serving Size: mkes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BONNIELEE2.


What's The Nutritional Info For Curry Spiced Roasted Broccoli, Cauliflower and Garlic?

The nutritional information for Curry Spiced Roasted Broccoli, Cauliflower and Garlic is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 901.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.0 g

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