Vegetarian

Roasted broccoli with garlic, pine nuts, parmesan and lemon is for Dinner.

Roasted broccoli with garlic, pine nuts, parmesan and lemon takes 10 minutes to prepare.

Roasted broccoli with garlic, pine nuts, parmesan and lemon takes 25 minutes to cook.

Roasted broccoli with garlic, pine nuts, parmesan and lemon makes 4 servings.

The ingredients for Roasted broccoli with garlic, pine nuts, parmesan and lemon are:

2 bunches (roughly 4-5 pounds) broccoli, cut into florets and dried thoroughly.
3 T olive oil (2 used when tossing, one for afterward)
1.5 tsp salt
0.5 tsp pepper
4 cloves garlic, peeled and sliced
3 T toasted pine nuts
1/3 cup grated parmesan
1/2 lemon (you will use juice and zest)
2 T julienned fresh basil.

Here is how you make Roasted broccoli with garlic, pine nuts, parmesan and lemon:

1.) Preheat the oven to 425.2.) Wash broccoli, cut into florets and dry thoroughly.3. Put broccoli on a cookie sheet. Toss with 2 T olive oil, 1.5 tsp salt, 0.5 tsp black pepper.4. Roast 10 minutes, then add the garlic. Roast another 10-15 minutes, until crisp-tender with some browned spots on the florets.5. Add 1 T more olive oil, pine nuts and parmesan. Zest lemon over the broccoli and squeeze lemon juice to taste. Add 2 T julienned fresh basil. Season to taste. 6. Eat.Number of Servings: 4Recipe submitted by SparkPeople user JAYDUBS.

The nutritional information for Roasted broccoli with garlic, pine nuts, parmesan and lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.2

• Total Fat: 18.1 g
• Cholesterol: 6.5 mg
• Sodium: 236.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 10.1 g
• Protein: 13.8 g

The dietary needs meet for Roasted broccoli with garlic, pine nuts, parmesan and lemon is Vegetarian