The recipe Broccoli and Celery Slaw

Made From Scratch Recipes

Broccoli and Celery Slaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Broccoli and Celery Slaw!

Broccoli and Celery Slaw

Broccoli and Celery Slaw Recipe
Broccoli and Celery Slaw

http://www.foodnetwork.com/recipes/ingrid-hoffmann/broccoli-and-celery-slaw-recipe/index.html

What Course Is Broccoli and Celery Slaw?

Broccoli and Celery Slaw is for Side Dish.


How Long Does Broccoli and Celery Slaw Recipe Take To Prepare?

Broccoli and Celery Slaw takes several minutes to prepare.


How Long Does Broccoli and Celery Slaw Recipe Take To Cook?

Broccoli and Celery Slaw takes several minutes to cook.


How Many Servings Does Broccoli and Celery Slaw Recipe Make?

Broccoli and Celery Slaw makes 6 servings.


What Are The Ingredients For Broccoli and Celery Slaw Recipe?

The ingredients for Broccoli and Celery Slaw are:

* 1 medium head broccoli, stalks thinly sliced and florets chopped
* 4 celery stalks, thinly sliced on the diagonal
* 1/2 medium red onion, thinly sliced
* 1/2 cup mayonnaise
* 1 lime, zested and juiced
* 1/2 teaspoon ground cumin
* 1/2 teaspoon chili powder
* 2 teaspoons sugar
* Kosher salt and freshly ground black pepper
* 1/2 cup golden raisins


How Do I Make Broccoli and Celery Slaw?

Here is how you make Broccoli and Celery Slaw:

Combine the broccoli, celery, and red onion in a large mixing bowl.To prepare the dressing, in a small bowl combine the mayonnaise, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.Number of Servings: 6Recipe submitted by SparkPeople user GUNMETALGREY.


What's The Nutritional Info For Broccoli and Celery Slaw?

The nutritional information for Broccoli and Celery Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 6.8 g
  • Cholesterol: 7.0 mg
  • Sodium: 196.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

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