Vegetarian

Broccoli Cole Slaw is for Side Dish.

Broccoli Cole Slaw takes 20 minutes to prepare.

Broccoli Cole Slaw takes 5 minutes to cook.

Broccoli Cole Slaw makes 12 servings.

The ingredients for Broccoli Cole Slaw are:

2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
3/4 stick butter
1/4 cup slivered almonds
2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
Chopped green onions, for garnish

Dressing Mix:
3/4 cup canola oil
1/4 cup brown or white sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet

Here is how you make Broccoli Cole Slaw:

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, and almonds. Pour dressing over salad and toss to coat. Garnish with chopped green onions. Serving Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user STARLIGHT615.

The nutritional information for Broccoli Cole Slaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.4

• Total Fat: 19.2 g
• Cholesterol: 0.0 mg
• Sodium: 310.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g