Vegetarian

Thai lentils with broccoli and carrots is for Dinner.

Thai lentils with broccoli and carrots takes 20 minutes to prepare.

Thai lentils with broccoli and carrots takes 20 minutes to cook.

Thai lentils with broccoli and carrots makes 16 servings.

The ingredients for Thai lentils with broccoli and carrots are:

One can traditional coconut milk
One jar Thai Kitchen red curry paste
one large head of broccoli cut up into bite size pieces (peeled stems included)
several medium carrots sliced thick
one and a half cups of red lentils - uncooked/dried (makes approximately 6 cups)
6 cups of water

Here is how you make Thai lentils with broccoli and carrots:

place the lentils and water in a large pot and simmer over medium high until almost done.Toss in the broccoli and carrots and mix up well, continue to simmer, letting the water cook off/be absorbedBefore it begins to stick to the bottom of the pan, add the can of coconut milk and the jar of curry paste, mix well and let it bubble up again. Once it is cooked down to your liking and the veggies are as done (or not) as you like, serve over a carb. Serving Size:?16 one cup servings

The nutritional information for Thai lentils with broccoli and carrots is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.5

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 300.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 6.7 g
• Protein: 7.9 g

Thai lentils with broccoli and carrots is Asian cuisine.

The dietary needs meet for Thai lentils with broccoli and carrots is Gluten Free