Vegetarian

Broccoli Mushroom Whole Wheat Lasagna is for Dinner.

Broccoli Mushroom Whole Wheat Lasagna takes several minutes to prepare.

Broccoli Mushroom Whole Wheat Lasagna takes several minutes to cook.

Broccoli Mushroom Whole Wheat Lasagna makes 8 servings.

The ingredients for Broccoli Mushroom Whole Wheat Lasagna are:

2 cups fat-free cottage cheese
1 cup chopped fresh basil
1 large egg
Cooking spray
2 cups chopped broccoli
2 cups chopped mushrooms
1/2 cup chopped onion
2 cups bottled spicy tomato pasta sauce (such as Newman's Own)
9 oven-ready lasagna noodles (such as Barilla)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Here is how you make Broccoli Mushroom Whole Wheat Lasagna:

Preheat oven to 350?.Combine first 3 ingredients in a food processor; process until smooth.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add broccoli, mushrooms and onion; saut? 5 minutes or until tender. Stir in sauce; remove from heat.Spread 1/4 cup zucchini mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with one-third cottage cheese mixture, one-third sauce mixture, and one-third mozzarella. Repeat procedure with the remaining noodles, cottage cheese mixture, sauce mixture, and mozzarella.Cover and bake at 350? for 45 minutes. Uncover and bake an additional 15 minutes or until lasagna is thoroughly heated.Number of Servings: 8Recipe submitted by SparkPeople user SWOODYUT.

The nutritional information for Broccoli Mushroom Whole Wheat Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.0

• Total Fat: 9.7 g
• Cholesterol: 53.8 mg
• Sodium: 541.8 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 5.7 g
• Protein: 24.5 g

Broccoli Mushroom Whole Wheat Lasagna is Italian cuisine.

The dietary needs meet for Broccoli Mushroom Whole Wheat Lasagna is Vegetarian