Vegetarian

Fettuccine with Bruschetta takes 20 minutes to prepare.

Fettuccine with Bruschetta takes 2 minutes to cook.

Fettuccine with Bruschetta makes 3 servings.

The ingredients for Fettuccine with Bruschetta are:

1 can del monte diced tomatoes with garlic and olive oil
8 oz fettuccine
2 tbsp olive oil
1 tbsp tarragon
2 tbsp basil
1 tsp parsley
.5 tsp salt
1 tsp black pepper
1 cup mozarella cheese
1 tbsp lemon juice

Here is how you make Fettuccine with Bruschetta:

cook noodles. Put all other ingredients in a bowl except cheese and mix. After noodles finished, drain, put all in pan together, cover server on plate with cheese.Number of Servings: 3Recipe submitted by SparkPeople user MARCUSWARD.

The nutritional information for Fettuccine with Bruschetta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 451.5

• Total Fat: 12.5 g
• Cholesterol: 5.0 mg
• Sodium: 1,284.6 mg
• Total Carbs: 71.3 g
• Dietary Fiber: 4.4 g
• Protein: 13.9 g