Vegetarian

Campus Kitchen Master Burger - Veganized takes 25 minutes to prepare.

Campus Kitchen Master Burger - Veganized takes 10 minutes to cook.

Campus Kitchen Master Burger - Veganized makes 18 servings.

The ingredients for Campus Kitchen Master Burger - Veganized are:

2 eggs subsituted - flax seed replacer works great, too
2 cans of Cedar Lake Vegeburger - less sodium/fat and no colorings
1 c quick oats
2 1/2 c bread crumbs or 1/2 stack of saltine crackers
1 1/4 Tbsp garlic powder
3/4 tsp sage
3/4 cumin
1 tsp salt

Here is how you make Campus Kitchen Master Burger - Veganized:

Mix all ingredients together. Use a 1/3 c mesauring cup to uniform size burgers and form into patties. If using a George Foreman grill cook for 10 minutes. Cooking time will vary depending on what it is cooked in. Put 1/3 c shaped burger mass on grill after spraying with a healthy spray. After closing lid push on it and burgers are shaped via push pressure. Add onions or other spices depending on preference. Makes 18 burgers.Number of Servings: 18Recipe submitted by SparkPeople user VEGANITE.

The nutritional information for Campus Kitchen Master Burger - Veganized is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 177.9

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 424.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.8 g
• Protein: 16.0 g

The dietary needs meet for Campus Kitchen Master Burger - Veganized is Vegan