Vegetarian

Mock Burger Crumbles is for Dinner.

Mock Burger Crumbles takes 10 minutes to prepare.

Mock Burger Crumbles takes 135 minutes to cook.

Mock Burger Crumbles makes 20 servings.

The ingredients for Mock Burger Crumbles are:

Walnuts, 1 cup pieces or chips
Water, tap, 36 fl oz , divided
Sea Salt, .5 tsp
*Onion powder, 12 tbsp
celery salt, .75 tsp
garlic salt, 1.25 tsp
onion salt, .5 tsp
bulgar wheat, 2 cup

Here is how you make Mock Burger Crumbles:

Blend walnuts and 1 cup water until smooth. Add and blend, 1 c water and seasonings.Pour mixture into a 2 quart saucepand and add the remaining 2 1/2 cups water. Bring to a boil. Stir in bulgar wheat, return to a boil, lower heat and cook for 15 mins.Cool mixture. Spread on a bakings sheet. Bake at 200 degrees, stirring every hour, for 2-3 hours, or until dry and crumbly.Store in refrigerator in an air-tight container. To rehydrate: place equal amounts of water and crumbles in a pan. Cook over low heat for about 5 mins.Number of Servings: 20Recipe submitted by SparkPeople user JASMINEBLUE1.

The nutritional information for Mock Burger Crumbles is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 52.8

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 61.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g

The dietary needs meet for Mock Burger Crumbles is Vegetarian