Vegetarian

Portebello Burgers is for Dinner.

Portebello Burgers takes 15 minutes to prepare.

Portebello Burgers takes 20 minutes to cook.

Portebello Burgers makes 4 servings.

The ingredients for Portebello Burgers are:

4 Portebello Caps
4 TBS Balsimic Vineger
2 TBS Olive Oil
1 tsp Basil
1 tsp Oregano
1 tsp Mince Garlic
1 TBS Lite Soy Sauce
$ Slices Provolone Cheese
4 Slices Hard Salami (Optional)
4 Low Fat/ High Fiber buns (Optional)

Here is how you make Portebello Burgers:

1.Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil,soy sauce, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.2.Preheat grill for medium-high heat.3.Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with salami then cheese during the last 2 minutes or so of grilling.Serving Size: Makes 4Number of Servings: 4Recipe submitted by SparkPeople user JKSTREU.

The nutritional information for Portebello Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.8

• Total Fat: 18.7 g
• Cholesterol: 27.5 mg
• Sodium: 789.3 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 6.8 g
• Protein: 16.4 g

The dietary needs meet for Portebello Burgers is Vegetarian