Vegetarian

Gorganzola Portobello Burgers is for Dinner.

Gorganzola Portobello Burgers takes 10 minutes to prepare.

Gorganzola Portobello Burgers takes 10 minutes to cook.

Gorganzola Portobello Burgers makes 4 servings.

The ingredients for Gorganzola Portobello Burgers are:

4 portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon sliced garlic
salt and pepper to taste
2 teaspoon gorganzola cheese

Here is how you make Gorganzola Portobello Burgers:

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Insert sliced garlic into gills on underside of the cap.Preheat grill for medium-high heat. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with desired cheese during the last 2 minutes of grilling. Place portobello on a whole wheat bun. Top with spinach, tomato, and red onion.Number of Servings: 4Recipe submitted by SparkPeople user MAURMAUR.

The nutritional information for Gorganzola Portobello Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.2

• Total Fat: 8.5 g
• Cholesterol: 3.0 mg
• Sodium: 97.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.2 g
• Protein: 5.5 g

The dietary needs meet for Gorganzola Portobello Burgers is Vegetarian