Vegetarian

Reuben Burgers is for Dinner.

Reuben Burgers takes several minutes to prepare.

Reuben Burgers takes several minutes to cook.

Reuben Burgers makes 8 servings.

The ingredients for Reuben Burgers are:

2 cans (15.5 oz each) pinto beans, drained, liquid reserved, 1 can left and 1 can fork mashed.

1 C dry bread crumbs

2 large eggs, lightly beaten

1 tsp each: black pepper and garlic powder

1/2 light Thousand Island dressing

1/4 C olive or canola oil

8 thin slices Swiss cheese (4 1/2 oz each)

2 C sauerkraut

Here is how you make Reuben Burgers:

Mix beans, bread crumbs, eggs, pepper and garlic in a medium bowl, adding enough bean liquid for mixture to hold together without being wet. Divide into 6 or 8 burgers and flatten. Heat oil in a large skillet over medium-high heat. Add patties and cook, turning only once, until a crisp brown rust forms on both sides, 6-8 minutes total. Top with cheese slices, lower heat and cover until cheese melts.Spread cut side of each roll with the dressing. Set burger on bun, top with sauerkraut and serve.Serving Size: Makes 6-8 burgers, nutritional info is for 8Number of Servings: 8Recipe submitted by SparkPeople user GRAMCRACKER46.

The nutritional information for Reuben Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 455.7

• Total Fat: 17.4 g
• Cholesterol: 66.2 mg
• Sodium: 889.9 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 14.7 g
• Protein: 22.2 g