Vegetarian

Kitchen Sink Burritos is for Lunch.

Kitchen Sink Burritos takes 10 minutes to prepare.

Kitchen Sink Burritos takes 10 minutes to cook.

Kitchen Sink Burritos makes 2 servings.

The ingredients for Kitchen Sink Burritos are:

1 tsp olive oil
1 sweet potato
1 small to medium-sized onion, medium dice
1 green pepper, medium dice
1 can (15 oz) black beans (with or without spices)
1 tsp ground cumin
½ tsp chili powder
salt and pepper to taste

Here is how you make Kitchen Sink Burritos:

Bake or microwave the potatoes until they are almost tender. When cool enough to touch, cut the potatoes into a medium dice. Heat the olive oil in a large saucepan over medium heat. Add the onions and green peppers; saute until tender, about 5 minutes. Stir in potatoes and cook to desired tenderness. Season with cumin, chili powder, salt, and pepper. Add the black beans and cook until heated through. Serve on a warmed tortilla or with chips.Notes:Get creative! Add frozen corn or spinach; chop up zucchini and sauté with the onions and peppers.Cook up any leftover veggies with the onions.Add garlic or cayenne pepper for an extra kick.This is good with or without the potatoes.Add vegan cheese, lettuce and tomatoes as toppings.Try this recipe with leftover rice (you know you have some from that Thai food takeout).Number of Servings: 2Recipe submitted by SparkPeople user MINCEPIE.

The nutritional information for Kitchen Sink Burritos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 441.6

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 337.6 mg
• Total Carbs: 80.0 g
• Dietary Fiber: 31.2 g
• Protein: 22.8 g

Kitchen Sink Burritos is Mexican cuisine.

The dietary needs meet for Kitchen Sink Burritos is Vegan