Vegetarian

Cold summer burritos is for Dinner.

Cold summer burritos takes 20 minutes to prepare.

Cold summer burritos takes several minutes to cook.

Cold summer burritos makes 8 servings.

The ingredients for Cold summer burritos are:

Mix with a couple tbsp cumin and jalepenos to taste:
*Tofu, Sprouted Super Firm (WildWood), 6 oz (remove)
Beans, black, 4 cup (remove)
Cucumber (peeled), 1 cup, pared, chopped (remove)
*Tomato Red Fresh Chopped, 1 cup (remove)
Cilantro, raw, 8 tbsp (remove)
Lime Juice, .25 cup (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Garlic, 2 clove (remove)
*fresh onion, 1 cup (remove)

Do not cook. Serve cold or at room temperature.

Serve with:
*Alvarado Street Bakery Sprouted Wheat 10" Tortilla (1 tortilla), 8 serving (remove)
* Salsa, Green Mountain Gringo, 16 tbsp (remove)
Lettuce, red leaf (salad), 3 cup shredded (remove)

Here is how you make Cold summer burritos:

Serving Size:?Makes about 8 meals

The nutritional information for Cold summer burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.6

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 395.9 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.6 g
• Protein: 9.9 g