Vegetarian

Slow CookerLow Fat, Low Sodium Butter Beans takes 10 minutes to prepare.

Slow CookerLow Fat, Low Sodium Butter Beans takes 180 minutes to cook.

Slow CookerLow Fat, Low Sodium Butter Beans makes 12 servings.

The ingredients for Slow CookerLow Fat, Low Sodium Butter Beans are:

1 - 16oz package of dried large lima beans also known as butter beans
12 cups of tap water
3 Tbs of margarine
2 tsp Season All
1 Tbs of garlic powder
1 Tbs of ground ginger
1 tsp of sage
1 tsp of basil

Here is how you make Slow CookerLow Fat, Low Sodium Butter Beans:

Rinse the beans and put in crock pot., Add 12 cups of water and put on high on slow cooker. After it cooks for about an hour, add seasonings and margarine. Leave on high until beans are very tender and water has thickened some. They are delicious without added calories, fat and sodium from having been cooked with ham.Makes 12 1-cup servings. Can be served with cornbread or used as a side dish with chicken and/or other vegetables.Number of Servings: 12Recipe submitted by SparkPeople user WIXNWAX.

The nutritional information for Slow CookerLow Fat, Low Sodium Butter Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 265.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 7.7 g
• Protein: 8.8 g