Vegetarian

Broccoli with Pecan Brown Butter is for Side Dish.

Broccoli with Pecan Brown Butter takes 10 minutes to prepare.

Broccoli with Pecan Brown Butter takes 15 minutes to cook.

Broccoli with Pecan Brown Butter makes 8 servings.

The ingredients for Broccoli with Pecan Brown Butter are:

Ingredients
Kosher salt
2 pounds broccoli, cut into florets
1 stick salted butter
2 shallots, chopped
3 cloves garlic, chopped
2/3 cup chopped toasted pecans
Salt and freshly ground black pepper
1/2 teaspoon red pepper flakes
1 tablespoon lemon juice

Here is how you make Broccoli with Pecan Brown Butter:

Bring a large pot of salted water to a boil over medium heat and add the broccoli. Blanch until tender-crisp and bright green, about 3 minutes. Drain well and set aside. Melt the butter in a large skillet over medium heat. Add the shallots, garlic, and pecans, and saute until the shallots and garlic are tender, about 3 to 4 minutes. Season with salt and pepper, to taste. Keep stirring until the butter begins to brown, another 3 minutes. Add the red pepper flakes and the broccoli. Using tongs, toss the broccoli with the butter and pecans. Cook, while tossing, until the broccoli is heated through, about 5 to 6 more minutes. Remove from heat and transfer to a serving bowl. Sprinkle with the lemon juice and season with salt and pepper, to taste. Serving Size: 8 4oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user BENDIEB.

The nutritional information for Broccoli with Pecan Brown Butter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.8

• Total Fat: 18.8 g
• Cholesterol: 30.5 mg
• Sodium: 102.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.3 g
• Protein: 3.4 g