The recipe Cacao Coconut Butter

Made From Scratch Recipes

Cacao Coconut Butter recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Cacao Coconut Butter!

Cacao Coconut Butter

Cacao Coconut Butter Recipe
Cacao Coconut Butter

Chocolately rich spread. It tastes like store purchased Cacao Bliss. A delicious Chocolate Coconut butter. I made this following the ingredients from the list off of the back of Cacao Bliss.

How Long Does Cacao Coconut Butter Recipe Take To Prepare?

Cacao Coconut Butter takes 20 minutes to prepare.


How Long Does Cacao Coconut Butter Recipe Take To Cook?

Cacao Coconut Butter takes 20 minutes to cook.


How Many Servings Does Cacao Coconut Butter Recipe Make?

Cacao Coconut Butter makes 30 servings.


What Are The Ingredients For Cacao Coconut Butter Recipe?

The ingredients for Cacao Coconut Butter are:

3 Cups Coconut Flakes
3 T. Coconut oil
3.4 cup of Agave or Maple Syrup or Honey. Pick one.
3/4 cup Cacao powder. Sold at health food stores.
1/4 cup Cacao butter. Sold at health food stores.
1 tsp. vanilla.
Salt about a tsp. Start with less and adjust to taste
buds.


How Do I Make Cacao Coconut Butter?

Here is how you make Cacao Coconut Butter:

In the food processor add the coconut flakes and coconut oil. Blend until it reaches a coconut butter consistency. It takes several minutes. Rest the food processor so you don't burn it out. Once you have coconut butter add in the rest of the ingredients. The food processor will soften the cacao butter which is hard and incorporate it into the mix. When done store in glass jars. Serving Size: Around 30 2 T. servings. It makes around 3 8.5 ounce jars.Number of Servings: 30Recipe submitted by SparkPeople user TIME2BLOOM4ME.


What's The Nutritional Info For Cacao Coconut Butter?

The nutritional information for Cacao Coconut Butter is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

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