Vegetarian

Garlic Butter Noodles takes several minutes to prepare.

Garlic Butter Noodles takes several minutes to cook.

Garlic Butter Noodles makes 5 servings.

The ingredients for Garlic Butter Noodles are:

8 oz whole wheat spaghetti
3 tablespoons butter
1/2 cup fresh mint or basil, chopped
3 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons soy sauce

Here is how you make Garlic Butter Noodles:

1. In Large pot, bring water to boil and cook noodles according to the package instructions. Drain noodles and wipe pot clean. Return pot (or separate pan) to medium-high heat and add the butter. Once butter sizzles, add garlic. Fry for about 1 minutes or until fragrant. Don?t let the garlic burn.2. Add brown sugar and soy sauce and stir well. Add noodles and toss evenly with the sauce.3. Remove from pan and plate the garlic noodles in a large bowl and toss with fresh mint or herb of your choice.Number of Servings: 5Recipe submitted by SparkPeople user MBFULLERTON.

The nutritional information for Garlic Butter Noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 248.0

• Total Fat: 7.7 g
• Cholesterol: 7.5 mg
• Sodium: 459.7 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.3 g
• Protein: 8.6 g