Vegetarian

Paneer Butter Masala is for Lunch.

Paneer Butter Masala takes 15 minutes to prepare.

Paneer Butter Masala takes 15 minutes to cook.

Paneer Butter Masala makes 4 servings.

The ingredients for Paneer Butter Masala are:

1 tb coriander powder
1 tb kasoori methi
1/3 tb chilli powder
1 tsp garam masala powder
2 cups milk
250 gm paneer
1/2 tsp salt
0.5 cup chopped onion
1 tb butter
1 tb ginger garlic paste

Here is how you make Paneer Butter Masala:

In a bowl,mix all the spices with a cup of milk.melt the butter in a pan,add the chopped onions. add the ginger garlic paste when the onions are soft.now,add the mixture of spices and cover the pn and simmer for 3 to 4 minutes on a low flame. open and add the salt...then slowly add the second cup of milk stirring simultaneously. then add the paneer and boil for 2 minutes.Serving Size: 2-3 tb per personNumber of Servings: 4Recipe submitted by SparkPeople user THE_MBA_CHICK.

The nutritional information for Paneer Butter Masala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.2

• Total Fat: 21.6 g
• Cholesterol: 0.0 mg
• Sodium: 292.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.4 g
• Protein: 12.6 g

Paneer Butter Masala is Indian cuisine.

The dietary needs meet for Paneer Butter Masala is Low Carb