Vegetarian

Butter Milk Pancakes is for Breakfast.

Butter Milk Pancakes takes 5 minutes to prepare.

Butter Milk Pancakes takes 20 minutes to cook.

Butter Milk Pancakes makes 4 servings.

The ingredients for Butter Milk Pancakes are:

1-1/2 cups (375 mL) all-purpose flour
3 tbsp (50 mL) granulated sugar
1 tsp (5 mL) each baking powder and baking soda
1/4 tsp (1 mL) salt
1-3/4 cups (425 mL) 1% buttermilk
1 egg
2 tbsp (25 mL) light margarine, melted
2 tsp (10 mL) vanilla

Here is how you make Butter Milk Pancakes:

In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together buttermilk, egg, butter and vanilla; pour over dry ingredients and whisk until combined but still slightly lumpy.Spray a large nonstick skillet or griddle with some 0 calorie cooking spray; heat over medium-high heat. Using scant 1/4 cup (50 mL) per pancake, pour in batter; spread slightly to form pancakes. Cook until bubbles appear on top, about 3 minutes. Flip and cook until bottom is golden brown, about 1 minute. Transfer to rimmed baking sheet; cover and keep warm in 250°F (120°C) oven.Divide the number of pancakes made by 4 in order to create a serving size that matches the caloric information provided.Number of Servings: 4Recipe submitted by SparkPeople user DUCHESSDORIGHT.

The nutritional information for Butter Milk Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.0

• Total Fat: 5.4 g
• Cholesterol: 53.1 mg
• Sodium: 636.3 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 1.3 g
• Protein: 10.1 g

The dietary needs meet for Butter Milk Pancakes is Vegetarian