Vegetarian

Parmesan Butter Mushrooms takes 5 minutes to prepare.

Parmesan Butter Mushrooms takes 180 minutes to cook.

Parmesan Butter Mushrooms makes 4 servings.

The ingredients for Parmesan Butter Mushrooms are:

2 pkg mushrooms, 8oz each
1 stick of butter (8 tbsp)
2 tsp dry ranch mix
3 tbsp parmesan

Here is how you make Parmesan Butter Mushrooms:

Pour 2 packages of mushrooms into a crockpot. In a small bowl, add stick of butter and microwave for about 30-40 seconds, until melted. Add parmesan cheese and seasoning and stir until mixed well. Add butter into crock pot and turn it onto low. Allow to cook for about 3 hrs.Serving Size: about 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARKLES1382.

The nutritional information for Parmesan Butter Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.8

• Total Fat: 24.5 g
• Cholesterol: 65.2 mg
• Sodium: 340.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.2 g
• Protein: 4.8 g