The recipe Peanut butter and Raspberry Overnight Oats

Made From Scratch Recipes

Peanut butter and Raspberry Overnight Oats recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Peanut butter and Raspberry Overnight Oats!

Peanut butter and Raspberry Overnight Oats

Peanut butter and Raspberry Overnight Oats Recipe
Peanut butter and Raspberry Overnight Oats

What Course Is Peanut butter and Raspberry Overnight Oats?

Peanut butter and Raspberry Overnight Oats is for Breakfast.


How Long Does Peanut butter and Raspberry Overnight Oats Recipe Take To Prepare?

Peanut butter and Raspberry Overnight Oats takes 5 minutes to prepare.


How Long Does Peanut butter and Raspberry Overnight Oats Recipe Take To Cook?

Peanut butter and Raspberry Overnight Oats takes several minutes to cook.


How Many Servings Does Peanut butter and Raspberry Overnight Oats Recipe Make?

Peanut butter and Raspberry Overnight Oats makes 1 servings.


What Are The Ingredients For Peanut butter and Raspberry Overnight Oats Recipe?

The ingredients for Peanut butter and Raspberry Overnight Oats are:

Peanut butter 2tbsp (creamy or smooth works best)
Raspberries 1/2 cup (or whatever fruit you like)
Oats 1 cup
Milk 1 cup (I used Almond Milk)
Greek Yogurt 1/2 cup
Cinnamon 1tsp


How Do I Make Peanut butter and Raspberry Overnight Oats?

Here is how you make Peanut butter and Raspberry Overnight Oats:

Put oats in the bottom of a mason jaradd milk and yogurt and stiradd peanut butteradd cinnamonadd raspberries or other fruit on top put in the fridge overnight and enjoy for breakfast.Serving Size: Makes 1 JarNumber of Servings: 1Recipe submitted by SparkPeople user LEE-LEE1309.


What's The Nutritional Info For Peanut butter and Raspberry Overnight Oats?

The nutritional information for Peanut butter and Raspberry Overnight Oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 686.1
  • Total Fat: 24.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 353.1 mg
  • Total Carbs: 89.5 g
  • Dietary Fiber: 16.4 g
  • Protein: 30.1 g

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