Vegetarian

Vegan Butter takes 15 minutes to prepare.

Vegan Butter takes 60 minutes to cook.

Vegan Butter makes 48 servings.

The ingredients for Vegan Butter are:

5 tbsp unsweetened plain soy milk
1 tsp apple cider vinegar
? tsp Kosher salt
130 g refined (flavourless) coconut oil
1 tbsp canola oil
? tsp butter flavouring
1 tbsp soy lecithin granules
? tsp guar gum

Here is how you make Vegan Butter:

Mix soy milk, vinegar and salt in a cup and let stand 10 minutes.Heat the coconut and canola oils just until barely liquid (you need them to be as close to room temperature as possible). Add to a food processor along with the soy milk mixture, butter flavour, soy lecithin and guar gum. Process for 4 minutes, scraping down the sides halfway through. Pour the mixture into a mould and place it in the freezer for 1 hour. Store it in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 1 year.Serving Size: Makes 1 cup, 48 tsp (215g)Number of Servings: 48Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Butter is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 27.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 12.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Vegan Butter is Vegan