Vegetarian

Dad's buttermilk pankcakes (1 serving= 1/3 batch) is for Breakfast.

Dad's buttermilk pankcakes (1 serving= 1/3 batch) takes 15 minutes to prepare.

Dad's buttermilk pankcakes (1 serving= 1/3 batch) takes 5 minutes to cook.

Dad's buttermilk pankcakes (1 serving= 1/3 batch) makes 3 servings.

The ingredients for Dad's buttermilk pankcakes (1 serving= 1/3 batch) are:

2 eggs
10 0z buttermilk
1 cup flour
1 tbs sugar
1 tsp baking soda
1 tsp baking powder
pinch of salt
2 TBS butter

Here is how you make Dad's buttermilk pankcakes (1 serving= 1/3 batch):

sift together the dry ingredientsmelt butter and set aside.Separate the eggs and beat the whites to stiff peaks, then beat the yolks until light yellow.add the butter, buttermilk and eggs yolks to the dry ingredients and mix with mixer on low speed until blended. Fold in the egg whites gently until well combined.Let batter stand for even lighter pancakes.cook at medium heat and flip when bubbles appear in the center of the pancake. Serve immediately.Number of Servings: 3Recipe submitted by SparkPeople user ANNALNITZ.

The nutritional information for Dad's buttermilk pankcakes (1 serving= 1/3 batch) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 293.1

• Total Fat: 8.5 g
• Cholesterol: 155.9 mg
• Sodium: 759.3 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.1 g
• Protein: 11.9 g