Vegetarian

Red Cabbage and Carrot Slaw is for Side Dish.

Red Cabbage and Carrot Slaw takes 15 minutes to prepare.

Red Cabbage and Carrot Slaw takes 60 minutes to cook.

Red Cabbage and Carrot Slaw makes 8 servings.

The ingredients for Red Cabbage and Carrot Slaw are:

1 small head of fresh, red Cabbage (664 grams) (1 lb 6 oz)
3 large fresh Carrots (295 grams or 10.5 oz)
1/2 fresh Red Onion (198 gram or 7 oz)
1 cup of Raisins
1/2 cup Apple Cider Vinegar
6 Splenda Packets (2 tbls)
1/4 teaspoon fresh Ground or Cracked Black Pepper
1/2 teaspoon Salt

Here is how you make Red Cabbage and Carrot Slaw:

Cut the cabbage, carrots and red onion into tiny shreds or run through the grater blade of a food processor.Place these finely chopped vegetables into a large bowl, add the raisins and toss together.In a small bowl or 1 cup measure stir the vinegar, Splenda, pepper and salt together until Splenda is dissolved. Pour over the vegetables and coat well. Cover and let sit at least 1 hour in refrigerator to incorporate flavors.Serving Size: Makes Eight 1-cup (180 grams) servingsNumber of Servings: 8Recipe submitted by SparkPeople user OILPAINTER.

The nutritional information for Red Cabbage and Carrot Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 51.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 48.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.1 g
• Protein: 1.8 g

The dietary needs meet for Red Cabbage and Carrot Slaw is Low Fat