The recipe Ethiopian Cabbage Curry

Made From Scratch Recipes

Ethiopian Cabbage Curry recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Ethiopian Cabbage Curry!

Ethiopian Cabbage Curry

Ethiopian Cabbage Curry Recipe
Ethiopian Cabbage Curry

What Course Is Ethiopian Cabbage Curry?

Ethiopian Cabbage Curry is for Dessert.


How Long Does Ethiopian Cabbage Curry Recipe Take To Prepare?

Ethiopian Cabbage Curry takes several minutes to prepare.


How Long Does Ethiopian Cabbage Curry Recipe Take To Cook?

Ethiopian Cabbage Curry takes several minutes to cook.


How Many Servings Does Ethiopian Cabbage Curry Recipe Make?

Ethiopian Cabbage Curry makes 2 servings.


What Are The Ingredients For Ethiopian Cabbage Curry Recipe?

The ingredients for Ethiopian Cabbage Curry are:

1 bag coleslaw mix
1 large onion, chopped
1 T olive oil
2 small potatoes


How Do I Make Ethiopian Cabbage Curry?

Here is how you make Ethiopian Cabbage Curry:

Saute onion and potatoes in oil until potatoes start to soften and onions are translucent. Then add cabbage and curry powder to taste. Saute until potatoes are done.Number of Servings: 2Recipe submitted by SparkPeople user CREATIVECALICO.


What's The Nutritional Info For Ethiopian Cabbage Curry?

The nutritional information for Ethiopian Cabbage Curry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.4 g

What Dietary Needs Does Ethiopian Cabbage Curry Meet?

The dietary needs meet for Ethiopian Cabbage Curry is Gluten Free


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