The recipe Paleo Ethiopian Cabbage

Made From Scratch Recipes

Paleo Ethiopian Cabbage recipe is a meal that takes several minutes to make. If you enjoy for , you will like Paleo Ethiopian Cabbage!

Paleo Ethiopian Cabbage

Paleo Ethiopian Cabbage Recipe
Paleo Ethiopian Cabbage

adapated from "The Clothes Make the Girl" recipetheclothesmakethegirl.blogspot.com

How Long Does Paleo Ethiopian Cabbage Recipe Take To Prepare?

Paleo Ethiopian Cabbage takes several minutes to prepare.


How Long Does Paleo Ethiopian Cabbage Recipe Take To Cook?

Paleo Ethiopian Cabbage takes several minutes to cook.


How Many Servings Does Paleo Ethiopian Cabbage Recipe Make?

Paleo Ethiopian Cabbage makes 8 servings.


What Are The Ingredients For Paleo Ethiopian Cabbage Recipe?

The ingredients for Paleo Ethiopian Cabbage are:

Ghee
Carrots, shredded
Onion, chopped
Cabbage, chopped
tumeric
ginger
cumin
salt
pepper


How Do I Make Paleo Ethiopian Cabbage?

Here is how you make Paleo Ethiopian Cabbage:

Heat ghee in large skillet. Add carrots and onion, saute. Add spices and stir to combine. Add cabbage. Cook, covered, over medium heat for 10 minutes or until all veggies are soft. Enjoy!Serving Size: makes apprx 8 1/2cup to 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DRSUNSHINE1.


What's The Nutritional Info For Paleo Ethiopian Cabbage?

The nutritional information for Paleo Ethiopian Cabbage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 3.2 g
  • Cholesterol: 6.6 mg
  • Sodium: 133.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.9 g

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